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Chicken Thigh and Brown Rice Casserole With Zucchini

Chicken and rice casserole is healthful and tasty. This meal is one of my favourite, and I'm certain in the event you may attempt it, you will want it. When I first tried it, I place a great deal of corn, plus it felt like corn-only casserole. Make sure to correct corn correctly while cooking, otherwise you might wind up doing what I did.

FIXINGS

Zucchini, 2 medium size.
Chicken Thighs, 4 are fine. Make sure they're skinless and boneless
Good Quality Brown Rice, 1 Cup.
Chicken Bouillon Cubes, 2 are great. Dissolve them in hot water (1 cup)
Garlic clove, 1. Correctly chopped
You are able to pick fresh or canned, it's up to you
Salsa, 1 Cup.

DIRECTIONS

First, cook chicken thighs by adding pepper and salt. Cook it until the chicken is brown. It will take 10 to 20 minutes.

Add precooked, rice and chicken broth, Bouillon cubes, and chopped garlic.

Cover it correctly and allow it to simmer. Be sure that heat is low. Cook rice until liquids are consumed in the chicken broth.

It's time to incorporate Zucchini, salsa, and corn kernels.

Simmer it for a few more minutes or until flavour is blended, and zucchini is properly cooked and crispy. Make sure zucchini isn't over cooked.

Appreciate! This Meal is ready.

VALUABLE INFORMATION

The very best thing about food is, you do not have to follow directions all the time. There wouldn't be any new recipes if we follow instructions-only, so my advice will be to correct recipe based on your taste.

I'd like to include some info about brown rice. As you may have understood, brown rice take a great deal of time to cook, so it may take some time to consume liquids. If you liked this article and also you would like to obtain more info regarding noriualaus i implore you to visit our web site. And that is why it is best to use precooked brown rice, it will fully absorb liquids. Through the use of precooked brown rice, you will be decreasing the time it requires to cook this recipe. One more thing, chopped garlic clover was added for the flavor, but if you prefer not to put it to use then it is possible to leave it. Corn is one of the alternatives that you can adjust accordingly. Should you don't enjoy corn then removing it will not put much effect on the recipe, but I advocate using all the ingredients mentioned previously.
asked Feb 8 in Study Abroad by LonnaCruz65

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